Food!
Actually, the preparation of food can be a fun activity.
Be careful if you choose to bake pies and cakes, though, because you could become very heavy as a result.
I have started preparing veggies wraps for lunches, and I experiment with something new each day, if possible.
Not only do I need no salt or butter, but I am feeling energized.
I use leaves, dills, hard-boiled egg, olives, tomatoes, cucs, onions, marinated garlic cloves, jalopenos, cheeses, celery, artichoke, radish, or anything else that might come to mind.
Occasionally, I will add leftover baked chicken, but haven't yet tried salmon, tuna, nor refried beans, but I'm sure I will.
(I rarely eat beef or pork because of all the toxins they are fed, and because of their never actually getting to graze anymore.)
I place the wrap on plates unwrapped, and it looks very pretty that way.
It's called 'Wrap Your Own'.
Tastes great, and its fun to eat, picking up all the little bits that keep falling out.
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